For the coconut chicken tenders: 1. Make them as mild or as spicy as you’d like with cayenne pepper for a great sweet & spicy combo! Bread chicken strips: Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. (Gluten-Free + Paleo) Despite all the craziness the past few months have brought to the world, one positive thing for … Can’t decide if I should stop at the store to get some! Today’s recipe is a super kid, and family friendly, meal, crispy baked coconut chicken bites! In an oven safe pan sear the chicken thighs in olive oil until nicely browned. and sautéed until golden and crispy. The Wellness Centers are available to all associates and their families. Dredge, fry, dip, bite. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. If not you can still cook them in your conventional oven. Love the feedback and SO glad you loved them! They’re sweet, salty and sure to please adults and kids alike. That’s a lot of work though so I like to pay the extra money for boneless/skinless. All rights reserved. Toss chicken tenders first in the flour, then in the egg wash, followed by the coconut flakes, and ending with the bread crumbs. This site uses cookies to help provide the best user experience. https://www.pinkwhen.com/crispy-coconut-chicken-salad-recipe Make breading: In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. In a shallow dish, combine the flour, salt, and pepper. Line a large baking sheet with paper towels and set aside. The bacon is too strong a taste for me. I usually double this recipe for my family of 6. Chicken is a weeknight go-to in most households—and it can get boring pretty fast! We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces. Just dip your chicken into the wet, then the dry. Bake just until your chicken is cooked through, golden … Is milk needed for the recipe? First, dredge each Perfect Portion lightly in flour. Place the chicken on a rack over a foil lined baking tray. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. And while I am never one to turn away a piece of crispy chicken, I can say that switching up the usual breadcrumbs for coconut (in the case) is a welcome variation! Crispy Coconut Chicken Strips. In the wet dip (I think that’s the technical term ) I use eggs, milk, and some sriracha sauce. Good with some sweet/sour sauce or by itself; just delicious. 1/8 teaspoon pepper. Your step-up is easy. This recipe is FABULOUS with chicken tenders too! or PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (2 lbs.). Dip chicken strips in egg, seasoned flour and coconut for these coconut chicken fingers! I’m Shelly and I’m an addict. This is an outstanding recipe! Please reach out to our. AND if you’re not into frying stuff (I get it) you can TOTALLY bake these. Add "breaded" chicken drumsticks to sheet pan, and when finished, cover with a piece of foil (this helps the coconut not burn while baking). Today’s recipe is a super kid, and family friendly, meal, crispy baked coconut chicken bites! Once the oil is hot and shimmering, add the chicken. Complete with both frying and baking instructions! Thank you for being a loyal Perdue Farms customer. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. https://www.bigoven.com/recipe/crispy-coconut-chicken-tenders/869636 Thank you very much for sharing your awesome recipe! See more ideas about Cooking recipes, Recipes, Food. Sweet and sour, citrus chili or peanut sauce. Amazing coconut chicken that is perfect for weeknight meals, ready in less than 30 minutes from start to finish. ", Thank you for being a loyal Perdue Farms customer. If there is one dish that is ALWAYS raved about when I make it by my kids or company, it’s this Crispy Coconut Chicken. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite! Baked Crispy Coconut Chicken + Creamy Coconut-Lime Dip Crispy Coconut Baked Chicken dipped in Creamy Lime Yogurt Dip will satisfy the entire family! All Rights Reserved. Coconut Chicken Tenders – These baked coconut chicken tenders have a crispy coating and a delicious flavor. Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. This post contains affiliate links. To get the chicken livers crispy you have to … Coconut oil will not oxidize at high temperatures. Dip each chicken strip into the eggs … https://littlehousebigalaska.com/2015/02/crispy-coconut-chicken.html I made these for dinner tonight and they were definitely a hit. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. Even my non-coconut loving child loves these! I used sweet and sour sauce in the egg mixture and added ground ginger to the coconut mixture. Still very flavorful! Mix 2 tablespoons of cornstarch with shredded coconut and set aside. Calories be damned! Crispy Coconut Chicken with chicken tenders breaded in coconut flakes and spices, then baked until golden brown and dipped in your favorite sauce. And most importantly, it is scrumptious. Many recipes use bacon and bacon fat but I am not up to that flavor yet. To make coconut chicken, thinly sliced chicken breasts are dusted in flour, ground ginger, garlic powder, ground coriander, turmeric powder, etc. Hi! These are simply boneless, skinless chicken breasts that I cubed and breaded with seasoned AP flour, Sprouts coconut flour, breadcrumbs and coconut flakes.The first batch I baked, which you could definitely do, but I decided to fry the rest of them because I didn’t get that golden color I … Hi! My young boys ate both versions, but asked me to make the fried version again :). Heat coconut oil in a large, nonstick skillet over medium high heat. In batches place the chicken in the pan, careful not to crowd the pan. You can, of course, buy bone in and skin on chicken thighs and make them boneless and skinless. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. I was wondering can I substitute the vegetable oil with refined coconut oil? I baked them in the oven and they were perfect. I am thinking I could get away with one egg and 1/8 cup milk?? Bake for 20 minutes in your preheated oven, carefully flipping chicken over at the halfway mark. Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. BAKED COCONUT CHICKEN. Delivered Straight to Your Inbox, For Free! Crispy Coconut Chicken Fingers are great as a tropical appetizer. Bring to boil. Ingredients. ", "This recipe was fantastic. They aren't your average coconut chicken tenders as they use the unsweetened coconut flake and coconut flour. With a small list of ingredients and simple step-by-step instructions, you'll be pondering why this recipe hasn't graced your dinner table yet. You may use vegetable oil instead of coconut oil, however, you will sacrifice the light flavor of the coconut oil. I pan fry using very little oil, but results are the same. These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! With a delicious panko coconut crust and the perfect sauce, this is a dish your whole family will love! 2. They don’t get AS crispy, but they are still pretty delicious! Hello! My plan was to bake my first attempt and try the fried version another day. Keep Warm: When the chicken is done, transfer to the paper towel-lined baking sheet and place in the oven to stay warm. https://jessicaseinfeld.com/recipes/crispy-coconut-chicken-cutlets This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! These homemade chicken fingers are so good I usually make a double batch! Is there anything we can help you find? But if you don’t have one, here is a link to a great Air Fryer. ", "First time making this dish and it turned out great and tastes even better!! 1 large bunch arugula or 3 cups wild arugula; 2 boneless, skinless Try my MIYM Chicken or my Chicken and Noodles! Advertisements . Bring to boil. My kitchen smelt amazing!! Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday. Cook chicken in the oil for about 4 minutes then flip and allow another side to cook, approx 4 minutes. I have been making these Crispy Coconut Chicken Strips with Peach Curry Sauce for at least five years now. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. has anyone used an air fryer with this recipe? I like variety. LEGALPRIVACY. We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. Btw, I thought it would be “fun” to make nuggets instead of strips for my kids, but I’ll stick to the strips next time as it was… Read more ». Crispy Baked Coconut Chicken is topped with a fingerlickin’ spicy pineapple sauce to up your dinner game. Mar 18, 2018 - Crispy Coconut Chicken Strips are a quick and easy dinner idea! The coconut/panko crust is wonderfully crunchy and crispy, and provides an intriguing sweetness that works really well with the tender, savory chicken inside. Introducing the fruit of our labor, crispy coconut chicken tenders. All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. Now you can enjoy healthy baked chicken tenders at home any time you want! Enjoy as a weeknight meal or fun appetiser! Light and crispy, baked, coconut chicken with sweet chili and sweet chili mayo dipping sauces! Coconut crusted chicken is a taste of the tropics any time of year. 10 Plates 170 cals. Option to Bake: Bake chicken at 400°F for 25 minutes, or until the chicken is cooked through. Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. When 25 minutes is up, remove piece of foil, and bake without for an additional 5 minutes to brown coconut. It's the perfect mix of … I am in the process of making these scrumptious looking coconut chicken strips and I was wondering if anyone else has had a lot of the wet mixture left over? Place the eggs in a shallow dish next to the plate of breadcrumbs. Add almond flour, all-purpose flour, sugar, 1 teaspoon salt, 1 teaspoon pepper, … Prep Time: 10 minutes. I made these last night (without the spicy ingredients) and they were delicious! Light and crispy, baked, coconut chicken with sweet chili and sweet chili mayo dipping sauces! Coconut chicken is now my new favorite meal. Chicken breasts are high-quality protein sources since they are low in calories and high in proteins. You know, the kind of coconut shrimp that’s generally served as a snack or appetizer, the tail left on so you can pick them up and dip them into a sweet and spicy sauce. Bake at 400° for 25 minutes or until brown and cooked through, turning once. With a delicious panko coconut crust and the perfect sauce, this is a dish your whole family will love! "I bet this could be baked and good too ! Transfer to baking sheet. Did I mention delicious, too? Turn the oven on to the lowest (or warm) setting, this is usually 160°F. In the recipe that follows I use 2 Tb of coconut oil for 1/2 lb of chicken livers. We just made these, and they are delicious! Coconut Chicken Tenders – Air Fryer. Crispy Coconut Chicken Strips with Peach Curry Sauce are a great dinner solution that comes together in just a few minutes. Crispy, crunchy coconut crusted chicken tenders simply spiced and lightly fried. What kind of sauce is in the picture. These chicken tenders pack a ton of flavor and an audible crunch. Crispy Coconut Chicken – This simple dish is gluten free and packed with flavor. Mix liquid eggs with water and set aside. When 25 minutes is up, remove piece of foil, and bake without for an additional 5 minutes to brown coconut. This Coconut Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and made with pantry friendly ingredients. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. They only take a few minutes in the hot oil, and you’ll want to serve them warm! Fry Chicken: In 10- inch frying pan fill the pan 1/3- inch deep with vegetable oil. This simple coconut chicken recipe is crispy, full of flavor, and easy to make. Feb 19, 2016 - CRISPY COCONUT CHICKEN "This simple 30 minute dish is packed with flavor. Once all the chicken is cooked, serve with your favorite sauce. Try one of our 3 dipping sauces to go with them! We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first. Thank you so much. Gluten Free + Paleo + Whole30. I cut my chicken into chunks/nuggets instead of strips, and I baked it for 30 min instead of bothering with the oil (too messy/smelly/fussy). Add curry powder, coconut milk, garlic, cinnamon stick, bay leaves, chicken stock, and salt and pepper to pan. Apr 10, 2019 - Explore Jacqueline Sanon's board "crispy coconut chicken" on Pinterest. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business. Try making this Crispy Coconut Chicken With Pineapple Salsa Gluten Free recipe. (Fresh grated ginger might be good- will try that next time) We baked them in the air fryer, and they came out perfect! Print Pin Rate. A little sweet. The baking … Toss strips of chicken in the flour mixture, then dip in the eggs, and lastly roll in the coconut flakes being sure to coat well. https://www.perdue.com/recipeimages/crispy_coconut_chicken_tada_220x220.jpg, © Perdue and its affiliates or subsidiaries 2011‑. Place the chicken on a rack over a foil … The recipe turned out great. Please disable your adblocking software or whitelist our website. Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs. Coconut Chicken bathed in creamy honey lime coconut sauce on your table in 30 minutes! ), PREP TIME: 10min COOK TIME: 15minServes 4, 4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) It’s just a sweet chili asian dipping sauce that I bought at the store! Out great and tastes even better! simple dish is gluten free top... Rice and your favorite sauce recipe that follows i use 2 Tb of coconut shrimp weeks and. The risk of contaminated surfaces and drizzled orange sauce over top is approved. 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