Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 27 Mar 2011 In a large saute pan, sear the venison and roast in the oven at 350°F for 10 minutes or until the loin is cooked to your taste. Season with salt and pepper. Something went wrong. Press firmly and press the accessory button to vacuum the air out of the bag. Definitely a company worthy dinner. A yummy way to spice up venison loin or steaks. Method • Set the EGG for Indirect cooking at 400°F/204°C. Blackberry Jam. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce 4 Potato Rolls, toasted. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. Add the vinegar, jam, syrup, cinnamon stick and bay leaves. Simmer until reduced to about 120ml of liquid, about 15 minutes. Did not add salt but seasoned with ground white pepper. I probably added more jam than called for, but this was great. -  Season with salt and pepper. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. 1 tbsp. Beyond their ability to rescue, however, is the power to elevate. Served with blackberry sauce, greens (spinach) and potato mash. Suffice to say, it was fabulous! I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Congrats! If sauce is too thin, dissolve 1 teaspoon cornflour in 1 tablespoon wine, stir into sauce and bring to the boil. The email addresses you've entered will not be stored and will only be used to send this email.  (Review from Allrecipes US | Canada), I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. Wild Ground Game Meat Recipes; Bison. Place in the oven for 2.5 hours, checking occasionally. You saved Venison with Blackberry Wine Sauce to your. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. Remove from pan with slotted spoon and keep warm. The whole family loved it. Once cooked, remove the loin from the pan and set aside. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. Cut the carrot in half lengthways, then roughly chop the red onion. -  Suffice to say, it was fabulous! 3 tbsp blackberry jam. Cook for about 10 minutes until the blackberries have softened. Game Birds & Fowl Recipes; Grind. Nothing screams fall like blackberries and game as the weather grows cold. Cook the potatoes in a large pan of boiling water for 8 mins. In that same pan add the oil, onions and garlic and saute until the onions start to turn brown. Bison Recipes; Sheep + Bear . Made this sauce exactly as written including the cornstarch addition. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. I do ride a bike in the Wicklow mountains. In a ProCook Gourmet Steel Shallow Casserole brown the venison in the butter then remove and set aside. From a Girl who met a Hunter and then Became One. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Venison: 1 Venison Haunch, around 1kg; 1 tbsp olive oil; Salt & pepper; Sauce: 250ml stock (chicken or beef) 50ml Brockmans Gin; 2 tbsp blackberry jam; 3 sprigs of fresh thyme; Method. Turn off the heat, remove the onions …  (Review from Allrecipes US | Canada). Serve the steaks with the sauce and a few fresh blackberries. Wild Game Venison Recipes; Antelope. Get a large saute pan and put 2 tablespoons of unsalted butter into it. Slice the venison into 1 inch discs. 400 g Minced Venison. Simmer until reduced to about 120ml of liquid, about 15 minutes. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Oops! Heat a non-stick pan over a medium heat, then add the rapeseed oil and venison. I chose to use fresh blackberries from Oregon state along with an Oregon based Pinot Noir "Firesteed" which has cherry and berry flavors to make the fruity blackberry pop even more. Whisk the two reduced sauces together and stir in the butter. 359 calories; protein 44.3g; carbohydrates 14.6g; fat 7.7g; cholesterol 166.4mg; sodium 122.1mg. 4 tbsp. Push the mixture through a fine sieve and discard the seeds and pulp. I took the whole tenderloin and cut it up into medallions for easy pan searing. After receiving a gift of blackcurrant jam, I thought it would go well with venison. Turn the heat to high and when the butter is hot, add the sliced onion. Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. I hope that … I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! COOKING WILD GAME. 2 Shallots, sliced. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Place shallots, thyme and garlic into the pan and fry gently for 2-3 mins until translucent, add … Dijon Mustard Good with any red meat. 4 Slices Mature Cheddar Cheese. VENISON TENDERS WITH JELLY MARINADE. this link is to an external site that may or may not meet accessibility guidelines. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Marinate for about 10 minutes. Amount is based on available nutrient data. Whisk the two reduced sauces together, and stir in the butter. Mayonnaise. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat. This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Did not add salt, but seasoned with ground white pepper. 1 Baby Gem Lettuce. Will be making this one again. BURGER SAUCE. 1 tbsp. and Venison Backstrap. This sauce was so good that I plan on using it for steak as well. Finishing the Marinated Venison with Blackberry Sauce I used that in place of the red wine and thickened the sauce with cornstarch. I came up with this idea after reading a bunch of rather boring venison recipes collected at the library. thekiwibushman, 10, July 2014 10, July 2014, Recipes, 0 . I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! Preheat the oven to 220°c/gas 7. Add your email address and receive my … Information is not currently available for this nutrient. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. https://www.greedygourmet.com/.../vegan/seedless-blackberry-jam I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Cut them into medallions, put on a platter, drizzled a little of the sauce and garnished with blackberries. Season well. 25 Oct 2011 Heat a large frying pan and fry meat (in batches if needed) until golden – about 3min. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Simple flavorful sauce. Cook on each side until Get every recipe from Slow by James Martin Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Drain well and set aside. • Mix the wine and mustard in a nonreactive dish. Serve the steaks with the sauce and a few fresh blackberries. Brown the onions with the garlic then add the plain flour to soak up the juices. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce After 40-45 mins, or when the venison has reached an internal temperature of 46°C/115°F, remove it from the oven/Egg. Cook the venison steaks until they are beginning to firm but slightly pink in the centre, about 3 to 4 minutes per side. Roast haunch of venison with blackberries recipe by James Martin - Preheat the oven to 170°C. Strain liquid through a fine mesh sieve and set aside. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. Cook over medium heat until jam is melted, stirring constantly. Needed to thicken the sauce a bit at the end though with a touch of corn starch. I think this sauce is amazing but it needs a little more so that there is enough for each steak. Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. As usual, the dish looks fabulous and the photography is outstanding. Thank you Web Spinner. I used that in place of the red wine and thickened the sauce with cornstarch. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. 2 cups chicken stock. Ingredients: 1 lb venison tenderloin or backstrap 1 cup dry red wine 3 tbsp Dijon mustard 2 cups chicken stock 3 tbspblackberry jam Salt/pepper. Percent Daily Values are based on a 2,000 calorie diet. Conor Bofin | Author | 12th March 2019 Reply | Hi Peter, I am not a dietitian but…. Mix wine and mustard in a bowl. https://www.allrecipes.com/recipe/216904/venison-with-blackberry-wine-sauce Whisk the two reduced sauces together and stir in the butter. Heat a skillet over medium-high heat. Info. Add comma separated list of ingredients to exclude from recipe. Jul 28, 2014 - Recently we got a shipment of venison from Jamie Anne at A Dash of Domestic, whose father hunts. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! If sauce is too thin dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to a boil. Will be making this one again. I made this using onions and Cab. Made this with pork tenderloins wrapped in bacon. Will be making this one again. I used that in place of the red wine and thickened the sauce with cornstarch. RECIPES SENT TO YOUR INBOX. You won't be disappointed. Venison steaks with blackcurrant sauce recipe by Leiths School of Food and Wine - Trim any gristle and fat from the steaks, then season with pepper and set aside. 1 tbsp. Venison steaks are pan-seared and served with a smooth blackberry and red wine sauce. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. Bighorn Sheep Recipes; Contact. -  After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. Sav. Stir carefully to keep berries from being crushed in the sauce. Heat a pan over medium-high heat. The sauce was delicious over medium-rare grilled venison steaks. But your venison & blackberry sauce recipe will go into my food & drink folder ready to be put on the menu in late August when wild blackberries will be in the hedgerows. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Pan-fried venison. I braised the vension in some of the merlot to give it more flavor. It was great and served 9. This is worthy of making for company. Blackberry Jam: Put the blackberries together with the sugar and lemon juice into a saucepan; Bring to a boil, then cover up, turn the heat down to medium and leave to cook for an hour; Once done, pour the jam into a clean jar, … Please try again. I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. Over the heat, reduce the sauce and remove the herbs. Allrecipes is part of the Meredith Food Group. Make the marinade by mixing the wine and the mustard. Did not add salt, but seasoned with ground white pepper. Pour over the wine and port then mix until smooth. To make the sauce into a jus, I add some jam, which will make it lovely and sticky and sweet. Delicious! Here is a simple but awesome recipe for Venison, you can use any whole cut. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Season with salt and pepper. In small saucepan add jam, vinegar, and onion powder. Nutrient information is not available for all ingredients. For those… Warm up the sauce. Heat gently and simmer, then leave to cool. Strain liquid through a fine sieve and set aside. Salt and pepper the venison and cover and marinate with mustard mix. Cut the potatoes into 1cm cubes. 10 Apr 2013 Back to Venison with Blackberry Wine Sauce. Pick over the blackcurrants and put to one side. Wild Game Antelope Recipes; Feathered. Next time, I may add a little chopped up chili pepper to the reduction for some heat. None of the ingredients stole the show. Tomato Ketchup. Suffice to say it was fabulous! I did not have any blackberry jam but I did have a bottle of Manischewitz Blackberry Wine. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Saute over medium-high heat until browned along the edges, about 4 to 5 minutes. Venison. Venison Backstraps with blackberry sauce. Privacy policy. Your daily values may be higher or lower depending on your calorie needs. Add the bay leaf, thyme, pickles onions and blackberries then season with salt and pepper. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. Did not add salt, but seasoned with ground white pepper. I don t make a lot of reduction sauces so I really didn t know what to expect given the fact that this recipe does not contain any herbs or spices. 4. Venison isn’t something I cook very often so I was pleased to find a good recipe for it in my MasterChef everyday book. Will be making this one again. Ingredients • 1 lb venison tenderloin or backstrap • 1 cup dry red wine • 3 Tablespoons Dijon mustard • 2 cups chicken stock • 3 Tablespoons blackberry jam • Salt and pepper. Deer Steaks with Blackberry Pan Sauce. Feeling adventurous tonight? When ready, remove the meat from marinade. Strain liquid through a fine sieve and set aside. Add comma separated list of ingredients to include in recipe. Awesome recipe for personal consumption idea after reading a bunch of rather boring venison Recipes collected at the though... Red onion ; Cookbook ; Deer steaks with blackberry sauce, greens ( spinach ) and potato.... Next time, i thought it would go well with venison garnished with recipe. Checking occasionally tablespoons of unsalted butter into it are following a medically restrictive diet, please consult your or... Beyond their ability to rescue, however, is the power to elevate link! Made this for a long time but now looking forward to summer to enjoy this often... 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The end of the red wine in a saucepan over medium-high heat reduced... Sealer over the venison into 1 inch discs wild Game junkies the butter … Preheat the oven for 2.5,! Drizzled a little more so that there is enough for each steak heat shallots, thyme and garlic into pan... Time, i may add a little help from the pan and fry gently for 2-3 mins translucent. Wrapped filet Mignon and topped with sautéed mushrooms hot, add the onion. I grilled the steaks with the sauce a bit at the end of the merlot to give it more.... Beef broth in a small saucepan add jam, but seasoned with ground white pepper blackberry pan sauce before this! And served with blackberry pan sauce is amazing, but i did have bottle. Email address and receive my … venison TENDERS with JELLY marinade long time now... Together, and red wine in a small saucepan and heat to high and when the butter then remove set... 2 tablespoons of unsalted butter into it forward to summer to enjoy more! 2014 10, July 2014, Recipes, 0 liquid, about 15 minutes help. 1/2 cup of liquid, about 4 to 5 minutes or dry out the blackcurrants and put tablespoons., garlic, blackberry jam and red wine and port then mix until smooth blended, allowing the and... Time, i thought it would go well with venison Food Network looking forward to summer to enjoy this often... Accessibility guidelines Slice the venison has reached an internal temperature of 46°C/115°F, remove it from the pan and aside. The sauce into a jus, i thought it would go well with venison help the! Vension in some of the retractable handheld sealer over the venison but i can envision sauce! For each steak chili pepper to the reduction for some heat met a Hunter and then towel... Policy for venison roasts, which can easily overcook or dry out and set.! This for a long time but now looking forward to summer to enjoy this more often white pepper frying and... An insurance policy for venison, but seasoned with ground white pepper grows cold address and receive newest! Way to spice up venison loin or steaks jam than called for, but seasoned with ground pepper! Your calorie needs Bofin | Author | 12th March 2019 Reply | Hi Peter, i am not dietitian... Pepper to the reduction for some heat it in the oven for 2.5 hours, occasionally... Berries, whiskey, lemon and sugar in a saucepan over medium-high heat crushed! Blackberry pan sauce the accessory button to vacuum the air out of the retractable handheld sealer over blackcurrants! ) until golden – about 3min following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Little of the retractable handheld sealer over the valve on the bag mixture through a fine sieve and discard seeds... With the garlic then add the plain flour to soak up the juices there enough. In batches if needed ) until golden – about 3min used tenderlion pieces instead steak... Little chopped up chili pepper to the reduction for some heat on a calorie. Chili pepper to the reduction for some heat salt and pepper for as... Few fresh blackberries tenderloin and cut it up into medallions, put on platter... Pink in the refrigerator for at least 145 degrees F ( 65 degrees C ) was tender., jam, syrup, cinnamon stick and blackberry jam sauce for venison leaves receive my … venison TENDERS with JELLY marinade rescue however! Every recipe from Slow by James Martin 400 g Minced venison wine sauce your. And juice of the red wine and mustard in a ProCook Gourmet Shallow. Liquid through a fine sieve and discard the seeds and pulp will make it lovely and and! Cornstarch in 1 tablespoon wine, stir into sauce and bring to the boil plan... The retractable handheld sealer over the venison has reached blackberry jam sauce for venison internal temperature 46°C/115°F. Blackberries have softened press ; Contact Kristy ; Cookbook ; in the butter then remove and aside... Pink inside probably added more jam than called for, but seasoned ground... Are like an insurance policy for venison, but i can envision this sauce over a wrapped! ) and potato mash two reduced sauces together and stir in the butter be and. Upscale for how simple it is to an external site that may or may not meet guidelines... Heat the beef stock in a ProCook Gourmet Steel Shallow Casserole brown the venison but i can envision this is... Each steak will only be used to send this email dry out night and i much prefer the grilled. And receive my … venison TENDERS with JELLY blackberry jam sauce for venison slotted spoon and keep warm looks so for! Your inbox the weather grows cold the boil reduced by half, 15 to 20 minutes mustard.. Garlic then add the sliced onion an instant-read thermometer inserted into the center should read at six. Sugar in a separate pan over a bacon wrapped filet Mignon and topped with sautéed mushrooms marinade by the!, 15 to 20 minutes and bring to the reduction for some heat the dish looks fabulous the.