Serve each tart with a spoon of chestnut cream dusted with ground cinnamon and three plum quarters drizzled with reduced poaching liquid. To make the pastry: Cream butter and icing sugar until light and fluffy. Slice the plums and arrange on the pastry leaving a border. Brush over the entire tart … Remove dough from fridge. Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out … If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Line the base and sides of the tin with pastry, leaving pastry hanging over the edges. Bake for 15 to 20 minutes, or until fruit is slightly tender but still firm. The juicy plums were a perfect accompaniment to the nutty sweet custard. When I made this Easy Tomato & Bacon Tart, I really had no intention of adding the recipe to my blog. For the filling. The wholemeal Khorasan flour gives this shortcrust a deliciously crumbly texture and golden colour. Prick the pastry several times with a fork. Roll out the pastry until it is just larger than the tart tin. Dec 25, 2016 - Delicious plum tart recipe recipes from www.nonnascooking.com. For the filling, toast the almonds in a dry frying pan until golden. Baked to golden perfection, this tart is divine served … 1/8 tsp ground nutmeg. Lyndey’s Note: You could use port or topaque instead of muscat. Push the pastry into the corners and fluted sides using a small piece of excess pastry, dipped in flour (to avoid it … Slice the plums and arrange on the pastry leaving a border. The pastry will need to be pre-baked for 15 min before adding the custard and fruit (instructions below). 1 pinch salt. Juice of 1 lemon. Trim the edges, remove the beads, brush with egg yolk and bake until lightly-golden. Add the butter and the egg yolk. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. This tart is a visual showstopper. Tart concept: Chez Pim; shortcrust pastry: Orangette. 3 Bake tart for 35–40 minutes in preheated oven, or until pastry is golden and fruit tender. 1/4 tsp salt. Cover with plums cut side up in a dense pattern. Remove from the oven. Easy | 40 Mins | 1 tart. Step 2. This method is so that the heat from my hands can ’ t baking. To fit the tin, trim the edges, remove the beads, brush with egg yolk, salt water. Minutes on top of pastry, leaving pastry hanging over the top the... Differently sized tin plus additional bench flour melted butter and icing sugar until light and fluffy an electric,. Almond frangipane filling and then topped with the store-bought puff pastry … plum with... 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